Lately, I’ve been avoiding red meat, so when the app chose the grass-fed beef taco bowl for one of my meals, I simply deleted it and chose the BBQ chicken plate (a new menu item!) in its place. By clicking through on each item, you can read a short description of it, see its nutritional and dietary info and even change the quantity (which I may have done for a few of Snap Kitchen’s ginger greens juices and new collagen smoothies ).ĭon’t like the meals the app has chosen? It’s a cinch to swap them out for other dishes. In fact, each day could include as much or as little as you want. Then, it’s time to start shopping! Though I was focused mostly on lunches, adding other meals, snacks and beverages to each day was simple. You can also choose the number of calories you want to aim for each day, and the app will smartly track them as you make substitutions. I chose Low Carb because - I’ll be real with you - between writing about craft cider, exploring natural wine and a weekly pizza habit, I’m getting plenty of carbs elsewhere in my diet. If you don’t have dietary restrictions, the Balance meal plan opens up most of the menu to experience. Options include Paleo, Whole30, High Protein, Low Carb and Camp Gladiator (designed for athletes in training), and you can specify dairy-free and vegan, as well. I was delighted to find that the Snap Kitchen app is more intuitive and user-friendly than ever: Simply pick the number of days you want the service to last each week (3, 5, or 7 - I chose 5), which meals you want covered and which plan suits your diet. So, I was excited to use Snap Kitchen’s new customizable plan to load up on lunches for the week and stop spending mental energy to figure out my midday meals. Back when I worked in an office, the situation wasn’t much better. But, because I work from home, I often find myself staring into the fridge, scratching my head, asking “what can I make with any of this stuff?” I don’t have the time to actually cook something, but I don’t want to just end up eating sandwiches every day. Sometimes there are leftovers, and occasionally I’ll go out. I like a light breakfast (plenty of coffee, though, please!), and my husband and I often cook together to unwind after our long days. Like any good company, Snap Kitchen listens to its customers and fans, and to address this very issue, Snap Kitchen launched version 2.0 of its meal plans and there’s only good news: It’s now better than ever - more menu options and fully customizable to fit whatever schedule you’re facing each week! Plus, delivery is now available in all seven Snap Kitchen locations in Philly, and meal plan delivery is always free (though you must live within the delivery zone). All of those fantastic Snap Kitchen meals don’t always fit into the shape of my lifestyle. There are plenty of days where I just want a yogurt for breakfast, to grab lunch with a friend and make dinner with my family. Even as an enthusiastic home cook, not having to worry about planning, shopping, prepping and cleaning for those days provided a nice respite from that part of the daily grind.Īnd, the delicious and clean eats helped give me the hard reset I needed after the holiday indulgence and a somewhat cavalier while-other-people-are-making-resolutions-I’ll-keep-eating-cake-for-breakfast attitude.Įven though it was such a pleasure, there remained a fact that made it a little hard to recommit: Three meals a day, plus snacks and drinks, is a lot of food. Last year, I tried Snap Kitchen ’s newly launched meal plan subscription service, and enjoyed a blissed-out week of eating fully prepared, nutritious and tasty food.
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